Strawberry Blueberry Salad

¼ cup sugar
¼ cup cider vinegar
1 tsp. poppy seeds
¼ tsp. paprika
½ tsp. Worcestershire sauce
1 tsp. dried minced onion
½ cup canola oil

1 pint fresh blueberries
1 quart fresh strawberries, sliced
2 bags of baby spinach
½ cup toasted sliced almonds

In a small bowl whisk together sugar, cider vinegar, poppy seeds, paprika, Worcestershire sauce and dried minced onion Whisk in (or with an immersion blender) canola oil. Mix well and refrigerate.

In a large bowl, combine baby spinach with berries. Toss with dressing and toasted sliced almonds.