Stuffed Zucchini

½ zucchini per person ½ a medium onion, chopped 1 medium tomato, chopped 1-2 ears of corn, cut off the cob Any other veggies on hand 5 Tbsp. olive oil, divided Salt & pepper ½ cup panko crumbs ½ cup grated parmesan Preheat oven to 425º. Cut zucchini in half lengthwise. With a spoon, scoop…

Zoodles

1 package squash noodles from the produce department 2 Tbsp. butter 2 Tbsp. olive oil ½ a medium sweet onion, slivered ½ medium yellow or red peppers, slivered 1 minced garlic clove 1 large tomato, chopped 1 ear of corn, cut off the cob ½ cup grated parmesan Salt & pepper In a large skillet,…

Tortellini Salad

1 – 8 oz. pkg fresh Buitoni Tortellini (Chicken & Proscuitto is good) 1 cup roasted peppers (red and yellow combo is nice) 1 can artichoke hearts, drained and quartered ¼ cup Vidalia Onion, chopped 1 medium tomato, chopped ½ cup olives, sliced—your choice green or black (optional) 2-3 handfuls fresh baby spinach or arugula…

Tasty Tilapia

1 lb. tilapia ½ cup lemon juice (preferably freshly squeezed) ½ cup grated parmesan ¼ cup softened butter 3 Tbsp. light mayonnaise 3 Tbsp. chopped scallions Soak tilapia in lemon juice for 10-15 minutes. While that is marinating, combine parmesan with softened butter, light mayonnaise and chopped scallions. Broil the fish on the top rack…

Tandoori Tacos

Marinated beef or chicken 1 package of our fajita mix of onions and peppers (or slice one of each of your own) Olive oil Stonefire Tandoori Naan Bread (1 piece per person) Guacamole/Shredded cheddar/ chopped cucumbers,/chopped tomatoes Put the veggies on a bed of foil and toss with a little olive oil. Grill over medium…

Summer Stuffed Tomatoes

6 slices bacon, diced ½ of a Vidalia onion, chopped 2 cloves minced garlic 2 ears fresh corn, cut off the cob 5 oz. fresh baby spinach 4 large tomatoes 1 large corn muffin, cubed ¼ cup chopped fresh basil 3/4 cup grated parmesan In a large skillet sauté diced bacon until crispy. Remove from…

Strawberry Blueberry Salad

¼ cup sugar ¼ cup cider vinegar 1 tsp. poppy seeds ¼ tsp. paprika ½ tsp. Worcestershire sauce 1 tsp. dried minced onion ½ cup canola oil 1 pint fresh blueberries 1 quart fresh strawberries, sliced 2 bags of baby spinach ½ cup toasted sliced almonds In a small bowl whisk together sugar, cider vinegar,…

Squash Sauté

2 medium zucchini or summer squash, peeled and sliced on the diagonal, 1/2 “ thick 1 Tbsp. Butter 2 Tbsp, olive oil 1 medium onion, slivered 1 yellow pepper, sliced 2 chopped tomatoes 2 sliced mushrooms (Optional) ½ cup white wine or V-8 Salt and pepper to taste Parmesan Cheese In a large skillet, over…

S’mores Brownies

1 sleeve graham crackers 1 package Ghirardelli Brownie Mix Mini marshmallows—approx. 2 cups Preheat oven to 350º. Spray the bottom and sides of an 8” or 9” baking pan with cooking spray. Lay graham crackers to line the bottom of the pan. Prepare brownie mix according to package directions. Pour batter over graham crackers and…

No Bake Peanut Butter Bars

1 cup softened butter 2 cups graham cracker crumbs 1 pound confectioner’s sugar 1 cup peanut butter 2 cup semi-sweet chocolate chips 1 Tbsp. butter Cream together the softened butter with graham cracker crumbs. Add in powdered sugar. Mix until blended and add peanut butter. Beat well. Pat into a 9 X 13 pan. Chill…