* 1 1/4 lb. ground chuck * 1 Tbsp. steak sauce * 1/2 tsp. salt * 1/2 tsp. black pepper * 1 (12-ounce) container frozen macaroni and cheese * 4 hamburger rolls * Lettuce for garnish * Pickle chips for garnish * 4 strips bacon, cooked until crispy, cut in half
What to do:
1. Preheat a grill or a grill pan to medium-high heat. 2. In a medium bowl, combine beef, steak sauce, salt, and pepper; mix well. Form meat mixture into 4 equal patties. 3. Prepare macaroni and cheese according to package directions, set aside. Meanwhile, cook burgers 8 to 12 minutes or until desired doneness, turning halfway through. 4. Place lettuce on rolls, top with burgers, macaroni and cheese, pickles and bacon. Serve immediately.