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Classic Fried Rice
Courtesy of Minute Rice
Prep Time: 5 Min.
Cook Time: 10 Min.
What you need:
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+ 1 Tbsp. vegetable oil
+ 2 c. Minute® White Rice, uncooked
+ 2 eggs, lightly beaten
+ 1 c. chicken broth
+ 1 c. frozen stir-fry vegetables, thawed
+ 3 Tbsp. Kikkoman® Soy Sauce
What to do:
1. Heat oil in a large skillet over medium heat.
2. Add rice, brown slightly (about 3 min.). Add eggs. Scramble until cooked thoroughly.
3. Add broth, vegetables and Kikkoman Soy Sauce to skillet; bring to a boil. Remove from heat. Let stand for 5 min.
* Note: Reduce the sodium on this recipe by using low-sodium soy sauce and chicken broth. For softer rice increase broth to 1-1/2 c. Also, try substituting sesame oil for the vegetable oil - be careful, don't overheat the sesame oil.
Calories: 260; Total Fat: 7g; Saturated Fat: 1g; Total Carbs: 40g; Fiber: 1g; Sugar: 1g; Protein: 9g; Sodium: 1120mg;