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Tex-Mex Pasta Salad (for a crowd)
Courtesy of California Raisin Marketing Board
Serve With:
Crowd size recipe!
Servings: 80
Prep Time: 10 Min.
Cook Time: 20 Min.
What you need:
(click + to add ingredients to your shopping list)
+ 2 lbs. rotini, rotelle or other similar pasta
+ 4 cans (15 or 16 oz. ea.) black beans, rinsed and drained each
+ 4 cans (15 or 16 oz. ea.) whole kernel corn, drained
+ 6 c. California raisins
+ 4 c. chopped green bell peppers
+ 4 c. shredded cheese

Tex-Mex Dressing

+ 4 c. mayonnaise
+ 2 c. salsa
What to do:
1. Cook pasta according to pkg. directions; drain. Rinse with cold water; drain.
2. Mix pasta with remaining salad ingredients.
3. Mix ingredients for dressing; mix well.
4. Combine dressing with pasta mixture; chill.

Tip: Use a combination of yellow and white cheese, if desired.

Yields: 2-1/2 gallons salad or 80 (1/2 cup) servings

Visit www.loveyourraisins.com/recipes/ for more raisin recipes!
Nutritional information:
Calories: 190;   Total Fat: 7g;   Saturated Fat: 2g;   Cholesterol: 10mg;   Total Carbs: 27g;   Fiber: 4g;   Protein: 6g;   Sodium: 320mg;  
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