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Honey-Hot Buffalo-Chicken Pizza
Courtesy of National Honey Board
Serve With:
A beverage of your choice
Servings: 6
Prep Time: 10 Min.
Cook Time: 10 Min.
What you need:
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+ 3/4 c. + 2 Tbsp. prepared tomato-based pizza sauce (7 oz.)
+ 1/4 c. honey
+ 1/2 tsp. hot pepper sauce, or to taste
+ 1 c. diced or shredded, cooked chicken breast
+ 1 tube (10 oz.) refrigerated pizza dough
+ 1 Tbsp. olive oil
+ 3 oz. blue cheese, finely crumbled (3/4 c.)
+ 1/2 c. finely diced celery
What to do:
1. Heat pizza sauce and honey; remove from heat. Stir in hot pepper sauce. Mix 2 Tbsp. sauce with chicken; reserve.
2. Shape pizza dough according to package directions for thin crust pizza. Brush pizza shell with 1 Tbsp. olive oil.
3. Spread remaining 3/4 c. sauce over dough. Scatter reserved chicken over sauce. Bake at 500┬░F until lightly browned, about 10 minutes. Remove from oven. Sprinkle pizza with cheese, then celery. Cut pizza into 6 wedges.

Note: Honey should not be fed to infants under one year of age. Honey is a safe and wholesome food for children and adults.

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Wine pairings:
Pinot Grigio, Riesling/Rhine, Gew├╝rztraminer
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