It would be hard to imagine a meat department that did not sell ground beef. With its flavor, value and versatility, ground beef certainly earns its place in every meat case. [more]
“Organic.” It can be a very confusing word. When I was in college, “organic chemistry” was the study of carbon-based compounds whether they were in blueberries or benzene. An artist might talk about his work being “organic” even though it is cast in bronze. Some people use “organic” as a synonym for “healthy” while others assume it’s the same as “natural.” No wonder we’re confused! [more]
We know that art, in any of its many forms, can be inspirational, uplifting, provocative and in still other ways, enriching. With food’s primary purpose being basic sustenance, it’s easy to overlook its artistic side; but it has one. [more]
