Before the NY Times hits your driveway in the morning, our ovens are already baking our famous Raisin Scones.

Come to think of it, The Times, a cup of hot Columbian coffee and one of those scratch-baked scones is a pretty great way to start to the day.

Everyday we’re baking scones, cookies, muffins, breads and rolls. But we don’t bake everything here. Some things we get from other bakers and we do this because everyone has their own specialties. We make a great scone – but we make a pretty poor bagel – so we bring in the great Spinelli's bagels. Same for certain rolls, doughnuts and breads.

The result is that you get the best of everything from our bakery!

We also offer a great selection of cakes – from elegant options for a formal tea to full sheet cakes for the birthday bash – call us anytime (but better before 3:00 pm – our bakers have to get some sleep and be here very early tomorrow).